voted best steak in the tri-cities

We take pride in preparing our food from scratch every day. The little things we do all add up to a big difference in your overall experience. Hand-cut steaks, fresh seafood and local produce; house-made croutons, butters and sauces; a large selection of delectable unique desserts; fresh baked yeast rolls with house-made cinnamon butter served with every dinner entrée; and a comfortable and clean modern dining room.
We gladly accept Visa, MasterCard, Discover Card and American Express. We impose a price adjustment on all non-cash transactions that is not greater than our cost of acceptance.
Reservations are not necessary, but are highly recommended. On certain Thursday, Friday or Saturday evenings, there may be a chance we are sold out if you do not have a reservation however. We gladly take reservations for parties of 2 and above so we can provide you excellent service. Please notify us of any allergies as the ingredients listed on the menu are abbreviated.
Wear what ever you feel comfortable dining in. Our dining room is your gathering place.
To minimize distractions to other guests, please take cell phone conversations out of seated areas.
Out of consideration for other guests who are waiting, we may ask for your table if a significant amount of time has passed. We typically never make this request short of 90 minutes after you are seated. We appreciate our guests and request that you respect others who wish to dine also.
To provide an excellent dining experience for all guests, we typically do not take reservations for parties or large groups over 8 people. If you have a large group, we will split your group over multiple tables to accommodate you as to not impact our kitchen & service staff in a negative way.
You are the most important part of our business. If we can ever do anything to improve your experience, please tell us first so we can accommodate you.
We encourage responsible drinking. We reserve the right to not serve.

voted best steak in the tri-cities

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