Dinner Menu

house-made salsa, sour cream, lightly fried tortilla chips

perfectly seasoned, served with our signature creamy, spicy sauce

sliced mozzarella planks, lightly breaded, marinara sauce

perfectly fried, Cajun horseradish sauce

crispy bite-sized shrimp tossed in our signature creamy, spicy sauce

8 piece, buffalo sauce or garlic parmesan

horseradish dipping sauce

inquire with server daily selections and price

fresh greens, house shredded Tillamook® cheddar cheese, potato sticks, tomatoes, carrots, English cucumbers  |   add Chicken 6 or Salmon 12  or Sirloin 10

crisp Romaine hearts, Royal Caesar dressing, house shaved Parmigiano-Reggiano, garlic croutons |  add Chicken 6 or Salmon 12 or Sirloin 10

fresh greens, tomato, cucumber, onion, Kalamata olives, pepperoncini, feta cheese, creamy Greek vinaigrette  |   add Chicken 6 or Salmon 12  or Sirloin 10

garden fresh tomatoes, burrata mozzarella cheese, basil pesto, balsamic fig glaze

8 oz center-cut USDA Choice, juicy sirloin

8 oz center-cut USDA Choice, juicy sirloin and our Lombardo Marsala wine sauce

8 oz center-cut USDA Choice, juicy sirloin with 5 fire-grilled shrimp

OUR MOST POPULAR STEAK a 14 oz center-cut USDA Black Angus Ribeye steak with our pineapple soy ginger marinade, Point Reyes blue cheese butter

12 oz full-bodied USDA Choice, slightly firmer than a ribeye

my Father Jim's favorite steak, an 8 oz USDA Choice center-cut, beef tenderloin filet

bone-in, iconic marbling USDA Choice with superior flavor & tenderness

10 oz juicy chopped Angus steak smothered in grilled onions (make it a double add $8)

Available Thursday Evenings ONLY from 4:30pm to 8:30pm (until it lasts). Dine In Only.  Served with garlic mashed potatoes and Italian green beans.

Add 5 Fire-Grilled Shrimp $9 | Black Truffle Butter $2  |  Blue Cheese Butter $3  |  Sautéed Onions $3 |  Sautéed Mushrooms $4

fire-grilled chicken breast topped with Lombardo Marsala wine sauce, garlic mashed potatoes

fire-grilled chicken breast, goat cheese, sun-dried tomatoes, artichoke hearts, lemon butter sauce, garlic mashed potatoes

house-made meatballs, light tomato sauce

fettuccine tossed with heavy cream, butter and parmesan cheese, fire-grilled chicken, mushrooms and peas (substitute grilled shrimp $4)

fire-grilled, pan-blistered grape tomatoes, fresh basil, capers, lemon butter sauce, sautéed spinach

pan seared, lemon caper butter, sautéed spinach

grilled local trout, pesto noodles, tomato beurre blanc

red wine-braised, garlic potato mash, natural jus

our famous 1/2 pound secret-recipe steak burger, served on our light brioche bun, seasoned French fries.  Delicious!

add Cheddar or Swiss or Pepper Jack .99

add bacon 1.49

our secret-recipe chuck burger with choice of melted cheddar, Swiss or Monterey jack  |  add bacon 1.39

a 6 ounce cut of our famous center-cut juicy sirloin

an 8 ounce chicken breast, grilled 

lightly breaded and served with ranch

imported Italian ladyfinger cookies doused with espresso & coffee liqueur and layered with sweet mascarpone

a classic, with raspberry purée, chocolate or simply plain

our colossal, utterly gigantic 12-layer chocolate cake, recommended for two or more

rich chocolate cake with a souffle liquid center topped with Blue Bunny ice cream

a decadent, rich brownie topped with peanut butter mouse and covered in chocolate ganache

real key limes and fresh dairy on our graham cracker cookie crust

We currently offer an extensive domestic, import and craft beer selection.  We allow our guests to bring in their own bottle of wine and liquors for a small corkage fee.  For more information, please feel free to call our restaurant.  We require responsible drinking.