house-made salsa, sour cream, lightly fried tortilla chips
perfectly seasoned, served with our signature creamy, spicy sauce
sliced mozzarella planks, lightly breaded, marinara sauce
perfectly fried, Cajun horseradish sauce
crispy bite-sized shrimp tossed in our signature creamy, spicy sauce
8 piece, buffalo sauce or garlic parmesan
horseradish dipping sauce
inquire with server daily selections and price
fresh greens, house shredded Tillamook® cheddar cheese, potato sticks, tomatoes, carrots, English cucumbers | add Chicken 6 or Salmon 12 or Sirloin 10
crisp Romaine hearts, Royal Caesar dressing, house shaved Parmigiano-Reggiano, garlic croutons | add Chicken 6 or Salmon 12 or Sirloin 10
fresh greens, tomato, cucumber, onion, Kalamata olives, pepperoncini, feta cheese, creamy Greek vinaigrette | add Chicken 6 or Salmon 12 or Sirloin 10
garden fresh tomatoes, burrata mozzarella cheese, basil pesto, balsamic fig glaze
WINNER BEST STEAK IN TRI-CITIES. Americano Steak House selects only the best cattle fed a diet rich in Midwestern corn to produce superior marbling and taste. Served with House, Caesar or Greek salad and choice of Seasoned French Fries, Baked Potato, Sautéed Spinach or Sliced Beefsteak Tomato (Upgrade to Loaded Baked Potato add .99, Asparagus 2.99, Brussel Sprouts 3.99)
8 oz center-cut USDA Choice, juicy sirloin
8 oz center-cut USDA Choice, juicy sirloin and our Lombardo Marsala wine sauce
8 oz center-cut USDA Choice, juicy sirloin with 5 fire-grilled shrimp
OUR MOST POPULAR STEAK a 14 oz center-cut USDA Black Angus Ribeye steak with our pineapple soy ginger marinade, Point Reyes blue cheese butter
12 oz full-bodied USDA Choice, slightly firmer than a ribeye
my Father Jim's favorite steak, an 8 oz USDA Choice center-cut, beef tenderloin filet
bone-in, iconic marbling USDA Choice with superior flavor & tenderness
10 oz juicy chopped Angus steak smothered in grilled onions (make it a double add $8)
Available Thursday Evenings ONLY from 4:30pm to 8:30pm (until it lasts). Dine In Only. Served with garlic mashed potatoes and Italian green beans.
Add 5 Fire-Grilled Shrimp $9 | Black Truffle Butter $2 | Blue Cheese Butter $3 | Sautéed Onions $3 | Sautéed Mushrooms $4
Add a House, Caesar or Greek salad for $3.89
fire-grilled chicken breast topped with Lombardo Marsala wine sauce, garlic mashed potatoes
fire-grilled chicken breast, goat cheese, sun-dried tomatoes, artichoke hearts, lemon butter sauce, garlic mashed potatoes
house-made meatballs, light tomato sauce
fettuccine tossed with heavy cream, butter and parmesan cheese, fire-grilled chicken, mushrooms and peas (substitute grilled shrimp $4)
fire-grilled, pan-blistered grape tomatoes, fresh basil, capers, lemon butter sauce, sautéed spinach
pan seared, lemon caper butter, sautéed spinach
grilled local trout, pesto noodles, tomato beurre blanc
red wine-braised, garlic potato mash, natural jus
Many guests tell us this is the best burger they've ever had. All burgers served on our soft, buttery brioche bun and with our-famous seasoned French fries. Add a House, Caesar or Greek salad for $3.89. "All the way" is with lettuce, dill pickle, tomato, red onion, Duke's mayo and mustard.
our famous 1/2 pound secret-recipe steak burger, served on our light brioche bun, seasoned French fries. Delicious!
add Cheddar or Swiss or Pepper Jack .99
add bacon 1.49
All served with our-famous seasoned French fries.
our secret-recipe chuck burger with choice of melted cheddar, Swiss or Monterey jack | add bacon 1.39
a 6 ounce cut of our famous center-cut juicy sirloin
an 8 ounce chicken breast, grilled
lightly breaded and served with ranch
imported Italian ladyfinger cookies doused with espresso & coffee liqueur and layered with sweet mascarpone
a classic, with raspberry purée, chocolate or simply plain
our colossal, utterly gigantic 12-layer chocolate cake, recommended for two or more
rich chocolate cake with a souffle liquid center topped with Blue Bunny ice cream
a decadent, rich brownie topped with peanut butter mouse and covered in chocolate ganache
real key limes and fresh dairy on our graham cracker cookie crust
We currently offer an extensive domestic, import and craft beer selection. We allow our guests to bring in their own bottle of wine and liquors for a small corkage fee. For more information, please feel free to call our restaurant. We require responsible drinking.
We take pride in preparing our food from scratch every day. Some items will have limited availability so please inquire with your server. We respectfully cannot guarantee steaks prepared 'medium-well' or above. We are concerned for your well-being. If you have allergies please alert us, as not all ingredients are listed. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. We impose a price adjustment on all non-cash transactions that is not greater than our cost of acceptance.
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All Rights Reserved
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