Our lunch steak burgers are 1/3 pound, cooked medium-plus and served on a buttery brioche bun. All the way includes lettuce, tomato, onion and Duke's mayonnaise. Add bacon 1.49 Choice of Cheddar, Swiss or Monterey Jack Cheese
Make any Burger or Sandwich a COMBO with seasoned fries and a Large Iced Tea or Soft Drink
Make it a double burger add $2.50 or make it a triple burger add $5.00
spicy Sriracha mayo, Pepper-Jack cheese, jalapeños, tomatoes, pickles, red onions
sautéed balsamic portobello mushrooms, Swiss cheese, onions, Duke's® mayonnaise, dijon mustard, lettuce
teriyaki-glazed patty, grilled pineapple, Cheddar cheese, lettuce, tomatoes and Duke's® mayonnaise
crispy bacon, unmelted shredded Tillamook® cheddar and diced onion with our house-made hickory BBQ
our 1-pound triple bacon cheeseburger with Swiss & cheddar cheese, lettuce, tomato, onion, Duke's® mayonnaise, grilled ham, Cole slaw and two beer battered onion rings
topped with our meaty chili, Cheddar cheese, bacon and a beer battered onion ring
our 1/3 pound patty, sautéed onions, Swiss cheese and Duke's® mayonnaise on marled Rye bread
topped with mixed greens, tomatoes, pickles and Duke's® mayonnaise
hand-breaded fried chicken sandwich lettuce, tomatoes, pickles and ranch dressing add cheese .99 | add bacon 1.49
thin sliced corned beef, Russian dressing, Sauerkraut and melted Swiss cheese on marbled Rye bread
fresh Florida grouper, hand filleted and breaded, lettuce, tomato, onion, house-made tartar sauce
the classic sandwich with bacon, lettuce and Duke's® mayonnaise
with choice of soup
WINNER BEST STEAK IN THE TRI-CITIES. All steaks served with seasoned French Fries (upgrade to onion rings for $2.99)
8 oz center-cut USDA Choice, juicy sirloin
12 oz full-bodied USDA Choice, slightly firmer than a ribeye
12 oz center-cut USDA Black Angus Ribeye steak
my Father Jim's favorite steak, an 8 oz USDA Choice center-cut, beef tenderloin filet
Our house dressings are Blue Cheese, Honey Mustard, Buttermilk Ranch, Balsamic Vinaigrette, Thousand Island, Raspberry Walnut Vinaigrette, Catalina French
crisp romaine hearts, house shredded Tillamook® cheddar cheese, potato sticks, tomatoes, carrots, cucumbers, red onions
crisp Romaine hearts, Royal Caesar dressing, shredded Parmigiano Reggiano, our famous house-made croutons
served with ranch or marinara
Strawberry, Mango Pineapple, Peach, Blue Raspberry, Watermelon
imported Italian ladyfinger cookies doused with espresso & coffee liqueur and layered with sweet mascarpone
a classic, with raspberry purée, chocolate or simply plain
our colossal, utterly gigantic 12-layer chocolate cake, recommended for two or more
rich chocolate cake with a souffle liquid center topped with Blue Bunny ice cream
a decadent, rich brownie topped with peanut butter mouse and covered in chocolate ganache
real key limes and fresh dairy on our graham cracker cookie crust
We take pride in preparing our food from scratch every day. Some items will have limited availability so please inquire with your server. We respectfully cannot guarantee steaks prepared 'medium-well' or above. We are concerned for your well-being. If you have allergies please alert us, as not all ingredients are listed. We impose a price adjustment on all non-cash transactions that is not greater than our cost of acceptance.
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All Rights Reserved
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